Cooking
7-day EGGciting recipes under ₱100


There are a number of reasons why people love eggs – it’s easy to cook, versatile, and one of the cheapest and convenient protein sources. Filipinos have especially stocked up on this pantry staple amid the height of lockdowns due to COVID-19 pandemic. 

Based on the consumption survey conducted in 2015 by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST), chicken eggs ranked seventh on the “Top 30 Commonly Consumed Food Items” in the Philippines, proving that it is an indispensable ingredient in a household. While eggs are often seen as an accompaniment to our breakfast silog meals, it has many other uses from making quick meals, a thickener and binding agent, to adding flavor. 

Eggs are packed with nutrients that children need for healthy growth and development. It contains vitamins and minerals and all nine essential amino acids that the human body cannot produce on its own, making it an ingredient that can be easily added to other food to enhance its nutritional value. It’s no wonder that it is a favorite of Filipinos as it’s not only nutritious but an inexpensive source of nutrients and easy to prepare especially for busy parents.




But just because eggs are an obvious choice in making healthy and delicious egg-cellent meals, it doesn’t mean that you should be limited with the usual boiled, fried, or poached. Skip the same-old ways of cooking eggs and try introducing more variety into your child’s diet. Ajinomoto Philippines Corporation has prepared a “7-Day Egg Challenge” for you that will help you learn new ways to cook eggs for your kids. You’d be surprised that even picky eaters would love the way we added other ingredients like veggies to enrich the color, texture, and nutrients of the dishes. Best of all, all are under a hundred pesos for a family-size meal!

Visit www.ajinomoto.com.ph and facebook.com/CookmunitybyAjinomotoPH for recipes and for more information about Ajinomoto. Also, Don’t forget to snap a photo of your eggciting dish and share it with us using the hashtag #AjinomotoEggcitingRecipe.



Thanks for reading my blog and feel free to leave comments.
To get the latest update, follow me on my social media accounts.
  • Thursday, October 08, 2020

7-day EGGciting recipes under ₱100
7-day EGGciting recipes under ₱100


There are a number of reasons why people love eggs – it’s easy to cook, versatile, and one of the cheapest and convenient protein sources. Filipinos have especially stocked up on this pantry staple amid the height of lockdowns due to COVID-19 pandemic. 

Based on the consumption survey conducted in 2015 by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST), chicken eggs ranked seventh on the “Top 30 Commonly Consumed Food Items” in the Philippines, proving that it is an indispensable ingredient in a household. While eggs are often seen as an accompaniment to our breakfast silog meals, it has many other uses from making quick meals, a thickener and binding agent, to adding flavor. 

Eggs are packed with nutrients that children need for healthy growth and development. It contains vitamins and minerals and all nine essential amino acids that the human body cannot produce on its own, making it an ingredient that can be easily added to other food to enhance its nutritional value. It’s no wonder that it is a favorite of Filipinos as it’s not only nutritious but an inexpensive source of nutrients and easy to prepare especially for busy parents.




But just because eggs are an obvious choice in making healthy and delicious egg-cellent meals, it doesn’t mean that you should be limited with the usual boiled, fried, or poached. Skip the same-old ways of cooking eggs and try introducing more variety into your child’s diet. Ajinomoto Philippines Corporation has prepared a “7-Day Egg Challenge” for you that will help you learn new ways to cook eggs for your kids. You’d be surprised that even picky eaters would love the way we added other ingredients like veggies to enrich the color, texture, and nutrients of the dishes. Best of all, all are under a hundred pesos for a family-size meal!

Visit www.ajinomoto.com.ph and facebook.com/CookmunitybyAjinomotoPH for recipes and for more information about Ajinomoto. Also, Don’t forget to snap a photo of your eggciting dish and share it with us using the hashtag #AjinomotoEggcitingRecipe.



Thanks for reading my blog and feel free to leave comments.
To get the latest update, follow me on my social media accounts.
Read more »
With all the challenges we are facing right now mga momshies, di na sumasapat ang simpleng pag titipid lang. Ang daming kabuhayan ang nahinto, trabahong di na mababalikan, o tuluyang nawala na lang dahil sa pandemyang ito. 

How to Create your own Holiday Cheesedog Footlong Small-Time Biz Starter Kit


Pero,  "Nanay" tayo! at ang mga bayarin ay hihinto para sa atin, kaya panigurado, hahanap at hahahanap tayo ng paraan. sasideline kung kinakailangan. Look here and be a mompreneur like me! 

You can start your own business kahit sa bahay ka lang and di kailangang binggahan ang puhunan. How about offering Footlong Sandwiches in your area for Merienda? The food business is always a good idea!

But always remember these tips:
  1. Choose your supplies and choose only the best.
  2. Cleanliness at your workstation and shop is a must.
  3. Keep the happy vibe flowing as if it's a holiday!

Choose to be happy lang because energy is contagious 🥰 Also, good and deliciously tasty food is what makes the customers keep on coming back. Holiday Footlong Cheesedog ang brand na kilala mo na  at alam mo na ang lasa, masarap at di ka mapapahiya kasi abot kaya pa ng bulsa 🥰 By the way momshies, Holiday Cheesedog Footlong is priced at PhP139/kg. pack in 10's na ah.



How to Create your own Holiday Cheesedog Footlong Small-Time Biz Starter Kit.


Things you'll need:
Cooking Utensil, Pan, or Griller, or Steamer. Depende sa bet mo and taste. I suggest na gamitin mo ang cookware mo sa bahay para mas less labas puhunan. 

  • Holiday Cheesedog Footlong at P139 
  • Footlong buns packs of 4's at P50 
  • Ketchup & Hotsauce for  P35
  • Mayonaise P35
  • Cheese for P120
  • Mustard for P70
  • Paper liners P50 

You can start selling this for P50 

Pwedeng bonggahan with pa-coleslaw, and other toppings like bacon, ham, pickles, or jalapeno. Pak! add mo lang sa pricing later para may premium offerings ka din for customers who like to go extra.


It's never too late to start your own business mga momshie. 
And with the situation we are in right now, extra income goes a long way. 

Holiday Cheesedog Footlong is available at Supermarkets, CDO Foodstore, and even sa inyong neighborhood palengke. 


Thanks for reading my blog! 
Feel free to leave comments and let me know what you think.

To get the latest update, 
follow me on my social media accounts.
  • Sunday, September 06, 2020

How to Create your own Holiday Cheesedog Footlong Small-Time Biz Starter Kit
With all the challenges we are facing right now mga momshies, di na sumasapat ang simpleng pag titipid lang. Ang daming kabuhayan ang nahinto, trabahong di na mababalikan, o tuluyang nawala na lang dahil sa pandemyang ito. 

How to Create your own Holiday Cheesedog Footlong Small-Time Biz Starter Kit


Pero,  "Nanay" tayo! at ang mga bayarin ay hihinto para sa atin, kaya panigurado, hahanap at hahahanap tayo ng paraan. sasideline kung kinakailangan. Look here and be a mompreneur like me! 

You can start your own business kahit sa bahay ka lang and di kailangang binggahan ang puhunan. How about offering Footlong Sandwiches in your area for Merienda? The food business is always a good idea!

But always remember these tips:
  1. Choose your supplies and choose only the best.
  2. Cleanliness at your workstation and shop is a must.
  3. Keep the happy vibe flowing as if it's a holiday!

Choose to be happy lang because energy is contagious 🥰 Also, good and deliciously tasty food is what makes the customers keep on coming back. Holiday Footlong Cheesedog ang brand na kilala mo na  at alam mo na ang lasa, masarap at di ka mapapahiya kasi abot kaya pa ng bulsa 🥰 By the way momshies, Holiday Cheesedog Footlong is priced at PhP139/kg. pack in 10's na ah.



How to Create your own Holiday Cheesedog Footlong Small-Time Biz Starter Kit.


Things you'll need:
Cooking Utensil, Pan, or Griller, or Steamer. Depende sa bet mo and taste. I suggest na gamitin mo ang cookware mo sa bahay para mas less labas puhunan. 

  • Holiday Cheesedog Footlong at P139 
  • Footlong buns packs of 4's at P50 
  • Ketchup & Hotsauce for  P35
  • Mayonaise P35
  • Cheese for P120
  • Mustard for P70
  • Paper liners P50 

You can start selling this for P50 

Pwedeng bonggahan with pa-coleslaw, and other toppings like bacon, ham, pickles, or jalapeno. Pak! add mo lang sa pricing later para may premium offerings ka din for customers who like to go extra.


It's never too late to start your own business mga momshie. 
And with the situation we are in right now, extra income goes a long way. 

Holiday Cheesedog Footlong is available at Supermarkets, CDO Foodstore, and even sa inyong neighborhood palengke. 


Thanks for reading my blog! 
Feel free to leave comments and let me know what you think.

To get the latest update, 
follow me on my social media accounts.
Read more »

Super Quick & Easy ISTAPEGGI Recipe 🍝


ISTAPEGGI is another word for Spaghetti here in the Philippines. Filipino loves spaghetti so much that there are tons of different versions from every region. Some like it sweet, some want it meaty, some like it saucy, some like it cheesy. As a work from home mom, aside from wanting it delicious, I like quick and easy recipes. That's why here I am sharing the tips and tricks for a Quick & Easy / Budget-Friendly ISTAPEGGI (Spaghetti) Recipe. 


Let's get started!
📣 Woooot!


Here are the "Sangkap"  ingredients you'll need:

✅ 1 can of CDO Karne Norte Classic Guisado. Make it 2 or 4 este, more para mas meaty 😉
✅ 1/2kg Spaghetti Noddles
✅ 1/2kg Spaghetti Sauce
✅ Salt & Pepper
Optional: Cheese for topping

CDO Karne Norte is "Sarap Guisado" already, may built-in oil din from the Karne Norte, kaya no need for extra mantika, bawang at sibuyas 👌

But, it's up to you naman 😉 to include Cooking Oil / Garlic / Onion. 
Pwede din i-substitute ng any pang'gisa instant mix of your choice.




Tara, at Lutuan Portion na! 👩‍🍳 

  1. Cook spaghetti noodles according to package instruction. Then drain the pasta and set aside.
  2. In a separate and preheated cooking pan, cook CDO Karne Norte. or Gisa'gisa like the nakagawian👍
  3. Add spaghetti sauce and let it simmer. Let your nose decide and smell that inviting Guisado aroma 🥰
  4. Add salt and pepper according to taste 😁
  5. And you're done ✅





That's how you make a Super Easy Istapeggi featuring CDO Karne Norte Guisado. 
❤ Serve right away 


🍝 Enjoy!




Thanks for reading my blog!
To get the latest update, follow me on my social media accounts.
  • Wednesday, August 26, 2020

Super Quick & Easy ISTAPEGGI Recipe 🍝

Super Quick & Easy ISTAPEGGI Recipe 🍝


ISTAPEGGI is another word for Spaghetti here in the Philippines. Filipino loves spaghetti so much that there are tons of different versions from every region. Some like it sweet, some want it meaty, some like it saucy, some like it cheesy. As a work from home mom, aside from wanting it delicious, I like quick and easy recipes. That's why here I am sharing the tips and tricks for a Quick & Easy / Budget-Friendly ISTAPEGGI (Spaghetti) Recipe. 


Let's get started!
📣 Woooot!


Here are the "Sangkap"  ingredients you'll need:

✅ 1 can of CDO Karne Norte Classic Guisado. Make it 2 or 4 este, more para mas meaty 😉
✅ 1/2kg Spaghetti Noddles
✅ 1/2kg Spaghetti Sauce
✅ Salt & Pepper
Optional: Cheese for topping

CDO Karne Norte is "Sarap Guisado" already, may built-in oil din from the Karne Norte, kaya no need for extra mantika, bawang at sibuyas 👌

But, it's up to you naman 😉 to include Cooking Oil / Garlic / Onion. 
Pwede din i-substitute ng any pang'gisa instant mix of your choice.




Tara, at Lutuan Portion na! 👩‍🍳 

  1. Cook spaghetti noodles according to package instruction. Then drain the pasta and set aside.
  2. In a separate and preheated cooking pan, cook CDO Karne Norte. or Gisa'gisa like the nakagawian👍
  3. Add spaghetti sauce and let it simmer. Let your nose decide and smell that inviting Guisado aroma 🥰
  4. Add salt and pepper according to taste 😁
  5. And you're done ✅





That's how you make a Super Easy Istapeggi featuring CDO Karne Norte Guisado. 
❤ Serve right away 


🍝 Enjoy!




Thanks for reading my blog!
To get the latest update, follow me on my social media accounts.
Read more »
Currently on Day 3 of the GCQ (General Community Quarantine) + 3 months of ECQ (Community Quarantine, how have you been? If you'll ask me, there are even times that I don't even know what day is it. But during these trying times may we all remain to have faith in God, and a little bit stronger than before and let's continue to hang in there. May we all stick together but of course being minded of the safety precautions, keeping a healthy mind, and body + social distancing pa and this: Always making sure every special moment still counts. Cherish those moments pa din always with your family, loved ones, or dear friends.

How To Make Cheesy Garlic Bread in an Instant 
+ EDEN Celebrates National Cheese Day Supporting Communities

National Cheese Day
EDEN Celebrates National Cheese Day Supporting Communities
How To Make Cheesy Garlic Bread in an Instant + EDEN Celebrates National Cheese Day Supporting Communities

Celebrating during these times doesn't necessarily mean to be grand. We can level up a simple meal by giving a little thought by adding creaminess by using your favorite cheese. Just like today, we are all feeling productive and thankful as my homeschooling girls are about to finish their remaining PACES.  So I look around our kitchen to see what I can to do make a leveled up snack with ingredients readily available at home. Then I saw these 3-days old pandesal.

National Cheese Day


How To Make Cheesy Garlic Bread in an Instant 
  1. Crushed and finely chopped some garlic, 
  2. Add some butter, and whip till fluffy. 
  3. Spread it on the Pandesals.
  4. Topped with Grated Cheese
  5. Oven-bake for a few minutes And done! 
Walang oven? Pwede naman sa toaster, Pwede din sa kawali, takpan lang using metal lid. Mas crunchy ang crust but di ko mapapromise na maachieve and pag broiwn ng cheese sa top huh :) pero I bet enjoyable pa din ito.

National Cheese Day

National Cheese Day
How to Make Cheesy Garlic Bread
National Cheese Day

Enjoy your Cheesy Garlic Bread in an Instant -simple yet super yummy. 

For Cheese Lovers all over the world, June 4 is said to be National Cheese Day. And here in the Philippines, it’s only just about right for Eden cheese to make this day extra special.  ordinary moments turn extraordinary! Also to give comfort during these uncertain times. 


Celebrating National Cheese Day with 2,000 Families 
EDEN cheese partnered with Rise Against Hunger 

“We wanted to show our support to the families of Rise Against Hunger’s community in Calauan, Laguna by celebrating National Cheese Day. We provided Eden family packs to 2,000 vulnerable families. We hope the enjoyable meals they can make together as a family and with Eden cheese, brings them some comfort during these uncertain times,” shares Mendoza. 


“It’s so important to keep extending support to communities and families at this difficult time,” adds Jomar Fleras, Executive Director of Rise Against Hunger. “This crisis has impacted everyone, and more so the families who have little. We thank Eden Cheese for providing comfort to the families, so that at home they can experience small moments of delight as we endeavor to get through this crisis as one nation.” 
Eden Cheese


Did you know that Mondelez Philippines has been sharing its snack products to health front liners? Yes, they do! And not just to our front liners ah, even to communities that are in danger of facing hunger.

“Our purpose is to nurture family connections with every savor-worthy meal,” shares Eden Cheese Brand Manager Kristen Mendoza. “Despite the uncertainty of our current situation, we can still make the most out of our time at home. No family moment is too ordinary to share. We can cherish togetherness and bond over home-cooked dishes which are made more delicious with Eden Cheese.” 

The Brand was already doing it their part to help ever since the beginning of the COVID-19 lockdown. P14 million worth of products have been distributed by partners like Rise Against Hunger and more than 40 other organizations and individuals nationwide.

#NationalCheeseDay


Check me out for daily updates! 
Follow me on my social media accounts.

How To Make Cheesy Garlic Bread in an Instant + EDEN Celebrates National Cheese Day Supporting Communities
Currently on Day 3 of the GCQ (General Community Quarantine) + 3 months of ECQ (Community Quarantine, how have you been? If you'll ask me, there are even times that I don't even know what day is it. But during these trying times may we all remain to have faith in God, and a little bit stronger than before and let's continue to hang in there. May we all stick together but of course being minded of the safety precautions, keeping a healthy mind, and body + social distancing pa and this: Always making sure every special moment still counts. Cherish those moments pa din always with your family, loved ones, or dear friends.

How To Make Cheesy Garlic Bread in an Instant 
+ EDEN Celebrates National Cheese Day Supporting Communities

National Cheese Day
EDEN Celebrates National Cheese Day Supporting Communities
How To Make Cheesy Garlic Bread in an Instant + EDEN Celebrates National Cheese Day Supporting Communities

Celebrating during these times doesn't necessarily mean to be grand. We can level up a simple meal by giving a little thought by adding creaminess by using your favorite cheese. Just like today, we are all feeling productive and thankful as my homeschooling girls are about to finish their remaining PACES.  So I look around our kitchen to see what I can to do make a leveled up snack with ingredients readily available at home. Then I saw these 3-days old pandesal.

National Cheese Day


How To Make Cheesy Garlic Bread in an Instant 
  1. Crushed and finely chopped some garlic, 
  2. Add some butter, and whip till fluffy. 
  3. Spread it on the Pandesals.
  4. Topped with Grated Cheese
  5. Oven-bake for a few minutes And done! 
Walang oven? Pwede naman sa toaster, Pwede din sa kawali, takpan lang using metal lid. Mas crunchy ang crust but di ko mapapromise na maachieve and pag broiwn ng cheese sa top huh :) pero I bet enjoyable pa din ito.

National Cheese Day

National Cheese Day
How to Make Cheesy Garlic Bread
National Cheese Day

Enjoy your Cheesy Garlic Bread in an Instant -simple yet super yummy. 

For Cheese Lovers all over the world, June 4 is said to be National Cheese Day. And here in the Philippines, it’s only just about right for Eden cheese to make this day extra special.  ordinary moments turn extraordinary! Also to give comfort during these uncertain times. 


Celebrating National Cheese Day with 2,000 Families 
EDEN cheese partnered with Rise Against Hunger 

“We wanted to show our support to the families of Rise Against Hunger’s community in Calauan, Laguna by celebrating National Cheese Day. We provided Eden family packs to 2,000 vulnerable families. We hope the enjoyable meals they can make together as a family and with Eden cheese, brings them some comfort during these uncertain times,” shares Mendoza. 


“It’s so important to keep extending support to communities and families at this difficult time,” adds Jomar Fleras, Executive Director of Rise Against Hunger. “This crisis has impacted everyone, and more so the families who have little. We thank Eden Cheese for providing comfort to the families, so that at home they can experience small moments of delight as we endeavor to get through this crisis as one nation.” 
Eden Cheese


Did you know that Mondelez Philippines has been sharing its snack products to health front liners? Yes, they do! And not just to our front liners ah, even to communities that are in danger of facing hunger.

“Our purpose is to nurture family connections with every savor-worthy meal,” shares Eden Cheese Brand Manager Kristen Mendoza. “Despite the uncertainty of our current situation, we can still make the most out of our time at home. No family moment is too ordinary to share. We can cherish togetherness and bond over home-cooked dishes which are made more delicious with Eden Cheese.” 

The Brand was already doing it their part to help ever since the beginning of the COVID-19 lockdown. P14 million worth of products have been distributed by partners like Rise Against Hunger and more than 40 other organizations and individuals nationwide.

#NationalCheeseDay


Check me out for daily updates! 
Follow me on my social media accounts.
Read more »
Competing Dish Highlights in Solane Kitchen Hero
10 Competing Dish Highlights | Solane Kitchen Hero Chefs’ Edition in Manila

Solane Kitchen Hero Chefs’ Edition takes the final stop in Manila 

+ 10 Competing Dish Highlights #SolaneKitchenHero


The leading LPG Solutions brand: Solane cooks up a unique cooking competition tagged as Solane Kitchen Hero Chef's Edition.  
  
Solane Kitchen Hero Chefs’ Edition in Manila

Solane Kitchen Hero Chefs’ Edition has finally made its final stop at Tiendesitas in Pasig City. Solane Kitchen Hero is the first-ever cooking competition that aims to discover the next big name in the Culinary World.

“Through this competition, we aim to recognize these chefs who are vital in bringing Filipino cuisine to the world stage. At the same time, we are on a journey to explore and highlight Filipino specialties that are unique to ur provinces,” said Isla LPG corp. CEO Ruben Domingo. “We’re on the last stretch of the culinary competition and we’re back in Metro Manila to name the last Solane Kitchen Hero contender.”

Solane Kitchen Hero Chefs’ Edition in Manila

Solane Kitchen Hero has conducted a total of 15 competition legs in Luzon, Visayas, and Mindanao, resulting in 15 Solane Kitchen Hero finalists. The regional winners will compete in the semi-finals where the top 5 qualifies will move on to the grand finals for the final cook-off to find out who among them will be hailed the champion of Solane Kitchen Hero Chefs’ Edition.

For this one-of-a-kind cook-off challenge, participants must be Filipino professional chefs with at least three (3) years of kitchen experience gained locally or abroad. They must be currently employed as a professional check in a hotel, restaurant, or any foodservice establishment.

Solane Kitchen Hero Chefs’ Edition in Manila

The culinary creations will be judged by renowned chef and Solane Kitchen Hero ambassador Chef Sa del Rosario and bestselling author and Solane Kitchen Hero competition director Nancy Reyes-Lumen together with Chef Karlas Reyes, Chef Myke Tatung, and food writer Nina Daza Puyat. 

The 10 Competition Dish Highlights 

10 Competing Dish Highlights | Solane Kitchen Hero Chefs’ Edition in Manila

10 Competing Dish Highlights | Solane Kitchen Hero |  Chef Roderick

10 Competing Dish Highlights | Solane Kitchen Hero | Chef Dennis
 
10 Competing Dish Highlights | Solane Kitchen Hero | Chef Ryan Noel
10 Competing Dish Highlights | Solane Kitchen Hero | Chef Eufronio

10 Competing Dish Highlights | Solane Kitchen Hero | Chef Anthony

10 Competing Dish Highlights | Solane Kitchen Hero | Chef Lino

10 Competing Dish Highlights | Solane Kitchen Hero | Chef Meryl Joy

10 Competing Dish Highlights | Solane Kitchen Hero Chefs’ Edition in Manila

Winning Dish by Chef Wilfredo at Solane Kitchen Hero Chefs’ Edition - NCR

The 10 Competing Dishes at Solane Kitchen Hero Chef's Edition in Manila


Criteria for Judging: 50% features ingredients - the recipe must include at least one local ingredient inherent to the province being represented.  50% originality and creativity - The participant must creatively show a tested recipe that corresponds to the local ingredient/s being used. 


The competition will run until September 6, 2019, at Elements at Centris in Quezon City.

Solane Kitchen Hero Chefs’ Edition in Manila

Solane Kitchen Hero Chefs’ Edition Winner in Manila

The winner of Solane Kitchen Hero Chefs’ Edition will take home P100,000 and will embark on a culinary trip to Japan with customized stops at different food and drink destinations. 


Official School Partner: STI 

Co-Presented by: Midea.

Major Sponsors:  Masflex, Jolly, Dona Elena, 

Minor sponsors:   King Sue, Ajinomoto, Philtranco, Fastcat, Chef’s Garb, and National Bookstore.

So, Who will take home the Php100,000.00 cash 
+ a Culinary trip to Japan for 2?!!!


Let's all find out at the Solane KItchen Hero Finals on September 6!

For more updates about Solane Kitchen Hero Chef’s Edition 
Please do visit Solanes’ website and or facebook page


For more update, follow me on my social media accounts
  • Wednesday, August 28, 2019

The 10 Competing Dishes at Solane Kitchen Hero Chef's Edition in Manila
Competing Dish Highlights in Solane Kitchen Hero
10 Competing Dish Highlights | Solane Kitchen Hero Chefs’ Edition in Manila

Solane Kitchen Hero Chefs’ Edition takes the final stop in Manila 

+ 10 Competing Dish Highlights #SolaneKitchenHero


The leading LPG Solutions brand: Solane cooks up a unique cooking competition tagged as Solane Kitchen Hero Chef's Edition.  
  
Solane Kitchen Hero Chefs’ Edition in Manila

Solane Kitchen Hero Chefs’ Edition has finally made its final stop at Tiendesitas in Pasig City. Solane Kitchen Hero is the first-ever cooking competition that aims to discover the next big name in the Culinary World.

“Through this competition, we aim to recognize these chefs who are vital in bringing Filipino cuisine to the world stage. At the same time, we are on a journey to explore and highlight Filipino specialties that are unique to ur provinces,” said Isla LPG corp. CEO Ruben Domingo. “We’re on the last stretch of the culinary competition and we’re back in Metro Manila to name the last Solane Kitchen Hero contender.”

Solane Kitchen Hero Chefs’ Edition in Manila

Solane Kitchen Hero has conducted a total of 15 competition legs in Luzon, Visayas, and Mindanao, resulting in 15 Solane Kitchen Hero finalists. The regional winners will compete in the semi-finals where the top 5 qualifies will move on to the grand finals for the final cook-off to find out who among them will be hailed the champion of Solane Kitchen Hero Chefs’ Edition.

For this one-of-a-kind cook-off challenge, participants must be Filipino professional chefs with at least three (3) years of kitchen experience gained locally or abroad. They must be currently employed as a professional check in a hotel, restaurant, or any foodservice establishment.

Solane Kitchen Hero Chefs’ Edition in Manila

The culinary creations will be judged by renowned chef and Solane Kitchen Hero ambassador Chef Sa del Rosario and bestselling author and Solane Kitchen Hero competition director Nancy Reyes-Lumen together with Chef Karlas Reyes, Chef Myke Tatung, and food writer Nina Daza Puyat. 

The 10 Competition Dish Highlights 

10 Competing Dish Highlights | Solane Kitchen Hero Chefs’ Edition in Manila

10 Competing Dish Highlights | Solane Kitchen Hero |  Chef Roderick

10 Competing Dish Highlights | Solane Kitchen Hero | Chef Dennis
 
10 Competing Dish Highlights | Solane Kitchen Hero | Chef Ryan Noel
10 Competing Dish Highlights | Solane Kitchen Hero | Chef Eufronio

10 Competing Dish Highlights | Solane Kitchen Hero | Chef Anthony

10 Competing Dish Highlights | Solane Kitchen Hero | Chef Lino

10 Competing Dish Highlights | Solane Kitchen Hero | Chef Meryl Joy

10 Competing Dish Highlights | Solane Kitchen Hero Chefs’ Edition in Manila

Winning Dish by Chef Wilfredo at Solane Kitchen Hero Chefs’ Edition - NCR

The 10 Competing Dishes at Solane Kitchen Hero Chef's Edition in Manila


Criteria for Judging: 50% features ingredients - the recipe must include at least one local ingredient inherent to the province being represented.  50% originality and creativity - The participant must creatively show a tested recipe that corresponds to the local ingredient/s being used. 


The competition will run until September 6, 2019, at Elements at Centris in Quezon City.

Solane Kitchen Hero Chefs’ Edition in Manila

Solane Kitchen Hero Chefs’ Edition Winner in Manila

The winner of Solane Kitchen Hero Chefs’ Edition will take home P100,000 and will embark on a culinary trip to Japan with customized stops at different food and drink destinations. 


Official School Partner: STI 

Co-Presented by: Midea.

Major Sponsors:  Masflex, Jolly, Dona Elena, 

Minor sponsors:   King Sue, Ajinomoto, Philtranco, Fastcat, Chef’s Garb, and National Bookstore.

So, Who will take home the Php100,000.00 cash 
+ a Culinary trip to Japan for 2?!!!


Let's all find out at the Solane KItchen Hero Finals on September 6!

For more updates about Solane Kitchen Hero Chef’s Edition 
Please do visit Solanes’ website and or facebook page


For more update, follow me on my social media accounts
Read more »

Growing up with a Kapampangan Lolo is such a great treat. Kapampangan's in the Philippines are known for their excellent cuisine. Having a father who cooks well too is a super bonus. Every meal at home is special and great tasting. Too bad I was only good at eating. I didn't inherit their cooking skills nor even kept a single recipe. So if I can only attend every cooking class there is, I definitely would so I can cook something nice or at least edible :P

Cooking Class featuring recipes using U.S. Pulses


Thankfully, a cooking class was lined up for us. Actually, I'm very excited about learning more about pulses and incorporating it into every recipe. My husband and I decided to cut down on pork, carbonated drinks, sugars and white rice. We noticed that my eldest son is gaining weight, I myself was not as productive as I was before (I guess it's a sign of aging too :P)Also, having a heart condition, and diabetes runs in our family, I better be safe, ready, and must be super healthy. With this, we were more serious to clean and healthy eating. And getting to knowing Pulses is truly a good start to a healthier 2018.




The Basic Preparations for U.S. Pulses
Cold Soaking | Hot Soaking | Soaking under Pressure

Cold Soaking or commonly known the Traditional Soak
Soaking Ratio 3:1 | 3 part water 1 part U.S. pulses at room temperature. Room temp. is a must because Hot water may cause the beans to taste sour, and cold water slows rehydration taking more time for the beans to cook. *Discard the original soak water.

Hot Soak | Quick Soak
This technique is quicker than traditional soaking. It is for those who are always in a hurry but still liking the classic prep, like most chef's and like my grandma's and grandpaps. Wanting the fastest way possible yet not compromising the quality and taste. For this method, simply cover the bean with water and boil for 2 minutes, cover pot and soak for 1 to 2 hours. *Discard original soak water and wash the U.S. pulses and replace with fresh water before cooking.

Pressure Soaking
The Express Way - This I say is the way I most like and most probably do. This method is so perfect for people like me, who keeps forgetting to prepare something in advance. Just kidding:P But seriously, this process is meant for working professionals who're always on the go and for people without patience. hahaha! again oh so me! So as this method is quickest, here's how: Cover the beans with 7cm of water bring up the pressure and cook for 5 minutes. Remove the pot from the heat and let the pressure drop naturally. *Discard the water and wash the U.S. Pulses then voila, you're good to go and proceed with your recipe :)
Pulse Cooking Class
with Chef Norbert Ehrbar featuring dishes with U.S. Pulses
at UFM Baking and Cooking School Phrom Phong


Chef Norbert Ehrbar prepared 5 recipes featuring U.S. Pulses.




  
Asian Rice Noodle Bowl

Durian Lentil Meat Balls
Durian Lentil Meat Balls

Mussels and ChickPea Asian Soup
Mussels and ChickPea Asian Soup

U.S. Bean Stew Korean Style
U.S. Bean Smoothie Cooler
U.S. Bean Smoothie Cooler
For the recipes: stay tuned for I'll be updating this post soon.


Lunch Time

After the cooking demonstration is the hands-on cooking workshop. I felt nervous actually :P I don't like cooking much :) But I want to learn. So after a hearty-filling-and U.S. pulses incorporated meal, we're up for the cooking challenge.

Now it's our time to shine in the kitchen :)


Snaps for the Cooking Class



The challenge was we have to create our own recipe with a twist. There is a list of ingredients to use, also a dish name but with no procedure at all. Yikes!!! 
Luckily, our team was assigned with an Asian bean salad dish to prepare. We decided to just recreate what Chef Norbert demonstrated earlier :P 


It was a great experience to be part of the Pulses Cooking Class held in Bangkok 
for The U.S. Pulses Trail in Bangkok.

I learned so much about Pulses and convinced to include it in my family's diet.
You should too!



U.S. Pulses Related Post:
Aci Girl goest to Bangkok for the U.S Pulses Trail
What you need to know about the U.S. Pulses


  • Monday, February 12, 2018

U.S. Pulses Cooking Class in Bangkok, Thailand

Growing up with a Kapampangan Lolo is such a great treat. Kapampangan's in the Philippines are known for their excellent cuisine. Having a father who cooks well too is a super bonus. Every meal at home is special and great tasting. Too bad I was only good at eating. I didn't inherit their cooking skills nor even kept a single recipe. So if I can only attend every cooking class there is, I definitely would so I can cook something nice or at least edible :P

Cooking Class featuring recipes using U.S. Pulses


Thankfully, a cooking class was lined up for us. Actually, I'm very excited about learning more about pulses and incorporating it into every recipe. My husband and I decided to cut down on pork, carbonated drinks, sugars and white rice. We noticed that my eldest son is gaining weight, I myself was not as productive as I was before (I guess it's a sign of aging too :P)Also, having a heart condition, and diabetes runs in our family, I better be safe, ready, and must be super healthy. With this, we were more serious to clean and healthy eating. And getting to knowing Pulses is truly a good start to a healthier 2018.




The Basic Preparations for U.S. Pulses
Cold Soaking | Hot Soaking | Soaking under Pressure

Cold Soaking or commonly known the Traditional Soak
Soaking Ratio 3:1 | 3 part water 1 part U.S. pulses at room temperature. Room temp. is a must because Hot water may cause the beans to taste sour, and cold water slows rehydration taking more time for the beans to cook. *Discard the original soak water.

Hot Soak | Quick Soak
This technique is quicker than traditional soaking. It is for those who are always in a hurry but still liking the classic prep, like most chef's and like my grandma's and grandpaps. Wanting the fastest way possible yet not compromising the quality and taste. For this method, simply cover the bean with water and boil for 2 minutes, cover pot and soak for 1 to 2 hours. *Discard original soak water and wash the U.S. pulses and replace with fresh water before cooking.

Pressure Soaking
The Express Way - This I say is the way I most like and most probably do. This method is so perfect for people like me, who keeps forgetting to prepare something in advance. Just kidding:P But seriously, this process is meant for working professionals who're always on the go and for people without patience. hahaha! again oh so me! So as this method is quickest, here's how: Cover the beans with 7cm of water bring up the pressure and cook for 5 minutes. Remove the pot from the heat and let the pressure drop naturally. *Discard the water and wash the U.S. Pulses then voila, you're good to go and proceed with your recipe :)
Pulse Cooking Class
with Chef Norbert Ehrbar featuring dishes with U.S. Pulses
at UFM Baking and Cooking School Phrom Phong


Chef Norbert Ehrbar prepared 5 recipes featuring U.S. Pulses.




  
Asian Rice Noodle Bowl

Durian Lentil Meat Balls
Durian Lentil Meat Balls

Mussels and ChickPea Asian Soup
Mussels and ChickPea Asian Soup

U.S. Bean Stew Korean Style
U.S. Bean Smoothie Cooler
U.S. Bean Smoothie Cooler
For the recipes: stay tuned for I'll be updating this post soon.


Lunch Time

After the cooking demonstration is the hands-on cooking workshop. I felt nervous actually :P I don't like cooking much :) But I want to learn. So after a hearty-filling-and U.S. pulses incorporated meal, we're up for the cooking challenge.

Now it's our time to shine in the kitchen :)


Snaps for the Cooking Class



The challenge was we have to create our own recipe with a twist. There is a list of ingredients to use, also a dish name but with no procedure at all. Yikes!!! 
Luckily, our team was assigned with an Asian bean salad dish to prepare. We decided to just recreate what Chef Norbert demonstrated earlier :P 


It was a great experience to be part of the Pulses Cooking Class held in Bangkok 
for The U.S. Pulses Trail in Bangkok.

I learned so much about Pulses and convinced to include it in my family's diet.
You should too!



U.S. Pulses Related Post:
Aci Girl goest to Bangkok for the U.S Pulses Trail
What you need to know about the U.S. Pulses


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