Super Quick & Easy ISTAPEGGI Recipe 🍝

ISTAPEGGI is another word for Spaghetti here in the Philippines. Filipino loves spaghetti so much that there are tons of different versions from every region. Some like it sweet, some want it meaty, some like it saucy, some like it cheesy. As a work from home mom, aside from wanting it delicious, I like quick and easy recipes. That's why here I am sharing the tips and tricks for a Quick & Easy / Budget-Friendly ISTAPEGGI (Spaghetti) Recipe. 

Let's get started!
πŸ“£ Woooot!

Here are the "Sangkap"  ingredients you'll need:

✅ 1 can of CDO Karne Norte Classic Guisado
Make it 2 or 4 este, more para mas meaty πŸ˜‰
✅ 1/2kg Spaghetti Noddles
✅ 1/2kg Spaghetti Sauce
✅ Salt & Pepper
Optional: Cheese for topping

CDO Karne Norte is "Sarap Guisado" already, may built-in oil din from the Karne Norte, kaya no need for extra mantika, bawang at sibuyas πŸ‘Œ

But, it's up to you naman πŸ˜‰ to include Cooking Oil / Garlic / Onion. 
Pwede din i-substitute ng any pang'gisa instant mix of your choice.

Tara, at Lutuan Portion na! πŸ‘©‍🍳 

  1. Cook spaghetti noodles according to package instruction. Then drain the pasta and set aside.
  2. In a separate and preheated cooking pan, cook CDO Karne Norte. or Gisa'gisa like the nakagawianπŸ‘
  3. Add spaghetti sauce and let it simmer. Let your nose decide and smell that inviting Guisado aroma πŸ₯°
  4. Add salt and pepper according to taste 😁
  5. And you're done ✅

That's how you make a Super Easy Istapeggi featuring CDO Karne Norte Guisado. 
❤ Serve right away 

🍝 Enjoy!

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