Strengthening Food Security Through Local Wisdom
Across many parts of Asia, flavor is not just a
matter of taste; it is a legacy, an identity, and a reflection of the human
connection to nature. In Southeast Asia, the rich spices and traditional
cooking techniques passed down through generations thrive due to the abundance
of local food sources, including forests, fields, rice paddies, and rivers.
However, climate change and the exploitation of natural resources are now
threatening the continued availability of these local food sources.
In the Philippines, 2025 food security efforts increasingly
focus on empowering communities and reviving indigenous farming. The Department of Agriculture (DA) has set
ambitious goals, including raising rice output
to 20.46 million metric tons and cutting
post-harvest losses. Still, grassroots initiatives best reflect the nation’s
wisdom. In Mindanao and the Cordillera, farmers cultivate traditional rice
varieties like Tinawon and Unoy through ancestral practices that
value biodiversity, seed saving, and communal labor. These methods have shown
resilience to climate shocks and market shifts.
Local governments also play a vital role,
tailoring strategies to community needs, building farm-to-market roads,
supporting seed banks, and facilitating food-sharing networks. As the
Philippines stands at a crossroads, food remains more than sustenance; it is a
cultural and ecological legacy to protect and pass on.
Nature as the Anchor
of Dayak Desa Tribal Cultural Heritage
In the midst of this global vulnerability, Indonesia has
the opportunity to preserve local practices that have long adapted to natural change. In West
Kalimantan, renowned for its rainforest and biodiversity, generational knowledge
of farming, forest harvesting, and natural food processing has guided
communities toward a regenerative food ecosystem. The Sintang Regency
government supported the community effort through the 2021-2026 Strategic Plan (RENSTRA) allocating 2.16
million hectares for sustainable agriculture, an area 3.7 times the size of
Bali.
Yet this wisdom risks being lost without wider recognition.
To address this, Lingkar Temu Kabupaten Lestari (LTKL), together with youth
centers in Sintang and Sanggau, launched the ExploNation program that invites content creators to showcase the
link between local culture and conservation. Among them is La Ode, a top 10
contestant from MasterChef Indonesia Season
8, that explored Sintang’s cuisine shaped by Dayak, Malay, and Chinese
influences. The exploration includes La Ode’s trip to Rimba Gupung and Kapuas
River, discussing with local food activists in Sintang. ,.
"The trekking trip to Rimba Gupung was a thrilling
experience, discovering the Akar Bajakah
(Bajakah Root), which can be drunk directly and is believed to have health
benefits. We also harvested red fern shoots to be cooked for dinner with
residents at Rumah Betang Ensaid Panjang. This made me realize how important it
is to maintain the sustainability of the forest ecosystem, so that the
inherited knowledge about roots, leaves, and fruits can continue to be utilized
and the regeneration of culture remains unbroken," said La Ode.
He also stayed at Rumah Betang Ensaid Panjang, a communal
home of 33 Dayak Desa families, where he learned how the community processes
and stores ingredients from the Rimba Gupung. La Ode said, "The unforgettable experience was processing ikan pekasam (fermented fish) and mashed
sweet potato leaves with the women of Ensaid Panjang Village. I learned that
the effort to protect and restore nature is not only important for the
environment but also contributes significantly to nurturing the culture passed
down through generations. From that process, I realized that local food,
sourced from the surrounding nature and processed with traditional wisdom,
holds a much deeper value. It's not just food, but also a part of our cultural
identity."
Building Capacity to
Drive the Local Economy
As part of the ExploNation agenda, La Ode led a "Food
Content Taking and Storytelling" workshop for 14 young people from
Sintang, Sanggau, and Kapuas Hulu Regencies. This training helped them hone storytelling skills and develop
communication materials rooted in local culture, with the goal of empowering
them as community narrators supporting West Kalimantan’s restorative economy.
Kurniawan, Head of
the Sintang Regional Development Planning Agency (BAPPEDA), stated, "We highly appreciate the enthusiasm of the young people
in this activity as a tangible effort to promote the natural and cultural
richness of Sintang. This initiative is a crucial step in raising awareness of
the local cultural heritage and its relevance in protecting and restoring the
environment for the well-being of the entire community."
The role of Sintang's local food has proven to contribute
significantly to the creative economy and tourism sectors, which are the main
pillars of the regional economy. This was evident in the 2025 Sintang Creative
Economy and Culinary Exhibition, which involved 199 business actors and
recorded total transactions of more than Rp2 billion in one week.
La Ode added, "Restoring the environment means restoring our own
cultural roots. I believe the future of Sintang's food lies in our courage to
see nature not as an object of exploitation, but as a source of life that must
be cared for."
In the spirit of the ExploNation program, La Ode worked
with residents to document Sintang and West Kalimantan food recipes. This
step not only preserves Sintang's culinary heritage but also strengthens food
security by anchoring it in culture amid modernization By encouraging the
community to re-appreciate and develop local food ingredients, this initiative
also creates innovative economic opportunities that involve farmers and
businesses. This entire ecosystem contributes to the creation of a more
self-sufficient, diverse, and sustainable food system.
The ExploNation program is expected to trigger a broader
movement for environmental restoration, emphasizing the importance of a
restorative economy as a development model that restores nature while also
preserving culture. Through this approach, local food becomes not only an
essential part of regional identity but also a sustainable economic pillar that
ensures natural resources remain productive and protected, while strengthening
the local community's identity and well-being.
For
more information, please visit https://kabupatenlestari.org/