Food Trip down to Memory Lane: Tiya Ising's Filipino Restaurant in Puerto Princesa Palawan
I grew up with my lola and lolo that I used to call nanay and tatay. Tatay is from Pampangga a true blue kapampangan and cooks oh so well. Whenever he cooks it's always simot sarap. And we call it fiesta :P kahit hindi. Then my Pappi (father) is a good cook too that's why I'm very part…