Monday, January 29, 2018

Kris Aquino Loves Ever Bilena!

Kris Aquino loves Ever Bilena
Ms. Kris Aquino, known to be the "Queen of All Media "shares that "Oiliness is next to Joblessness", as she officially joins the Ever Bilena family and the newest Brand Ambassador and Main endorser of the Number 1 color Cosmetics Retail company in the Philippines held on January 27, 2018 at Shangri-La Hotel, Mandaluyong City

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Sunday, January 21, 2018

Treat Yourself to an All Natural Ice Cream at Gelare


Let me hear you scream if you love Ice Cream!  


Most of us will choose ice cream over other dessert and I'm sure anyone who really loves Ice cream can come up with a long list of reasons why.


Geláre is founded in Australia in 1986 by Mr. Farid Torabi, Geláre remains the much-loved dessert bar throughout Perth and Brisbane. It has over 50 branches spread across Australia, Singapore, Hong Kong, Malaysia, and Indonesia. Geláre has a choice of superior desserts including its famous ice cream, waffles, pancakes, hot beverages, smoothies, and light breakfast menu. Geláre in the Philippines is run by WhitePlates Inc.




Trivia: Regular ice cream that we grew up with contains 50% air while famous Gelatos that we have been introduced contains 25% air. Then here comes Geláre Ice cream that is airless! How exciting can this get?

From melt-in-the-mouth gourmet ice cream and warm golden waffles to vegan desserts and light hearty breakfasts, Geláre dessert restaurants are trusted for nothing less than a sweet and savory taste sensation.

Grand Opening of Geláre at the 3rd level, Uptown BGC

Geláre has landed in the Philippines with its flagship store in Uptown, BGC with its serene interior perfect for relaxation. A place where you can just leave all your stress behind and savor some guilty pleasures.

Geláre is an Italian word that means “to freeze” or “congeal”, which is the final step in the ice cream making process. Geláre offers 24 staple ice cream flavors to choose from with notable flavors like: Blueberry Cheesecake, Chocolate Chip Cookie Dough, Peanut Butter Cup and Honey Malt.
They also have 5 flavors of Vegan and Halal certified ice cream such as Banana Caramel Swirl, Lychee Lane Sorbet, Mango Passion Sorbet, Lemon Lime Sorbet and hang on matcha lovers out there, Matcha Green Tea.


Making it more exciting is Gelare’s waffle which can be enjoyed both sweet and savory. It comes with a perfect crisp on the outside yet light and fluffy on the inside. For simple pleasures, it can be enjoyed with its rich buttercream topping or add a little excitement with a scoop of any ice cream flavor of your choice to make it à la mode. Or better yet, pair your waffles with Egg benedicts for those ovum lovers.
Gelare World Famous Waffle
Gelare World Famous Waffle in Nutella Banana Php245.00

Gelare World Famous Waffle in Peaches and Cream Php285.00

Gelare World Famous Waffle in Peaches and Cream Php285.00

Gelare World Famous Waffle in Strawberries and Cream Php285.00


Those who crave for more tangible protein can go for their Waffle with Buttermilk Chicken; Juicy chicken fillet that’s battered and deep fried to perfection. They also have a waffle with Sliced Beef & Gravy; richly flavored and tender, this thinly sliced sirloin is a sure bet.

Gelare All Day Breakfast Waffle - Buttermilk Fried Chicken Php299.00



Geláre also offers a robust coffee experience whether hot or cold. They offer to-die-for Affogato customizable with your choice of ice cream flavor. For non-coffee drinkers, you will definitely thirst for their smoothies such as Mango Mango and Merry Berries. And hey if you want to go all-out, why not try their Rich Milkshakes with your choice of ice cream.




At Geláre, there is no limit to your imagination. 



Head on to Geláre at the 3rd level, Uptown BGC and be creative. A branch in Nuvali is opening soon! Watch out for more updates on Geláre on Facebook: https://www.facebook.com/GelarePH/.
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5 Reasons and more Why Brown Rice is the Healthier Option.

Here in the Philippines, Rice is Life! Rice is the most common food and hindi mamamawala in every Filipino dining table, be it for breakfast, lunch, dinner, or even snacking time, rice is there. It’s simply something that Pinoys can’t eat without.
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Wednesday, January 17, 2018

Josiah’s Catering: Dedicating 27 Years of Bespoke Catering Innovation to Happy Employees

How Josiah’s Catering Keep Employees for More Than a Decade
Josiah’s Catering run by the members of the Vesoza family
A sense of family is at the core of Josiah’s Catering as it is being run by the members of the Vesoza family whose bond is incomparably strong.
In 2003, Jerome joined Josiah's Catering as a waiter. He can still recall how they would set up monoblock chairs in parties and cover tables with half-drop tablecloths. The company was young back then. Now that Josiah's Catering has marked 27 years of bespoke catering innovation, Jerome's career has also flourished together with the company's success. He is now a banquet supervisor.  

For almost three decades of being a banquet specialist, Josiah's Catering is known for its unparalleled innovation in catering all kinds of occasions for weddings, birthdays, corporate events and more. One of the foundations of this success are the people who showed relentless hard work and passion for exceptional service. Josiah's Catering treasures this by taking its people along with its growth.
Josiah’s Catering
An old setup by Josiah’s Catering shows how its catering service has evolved over the years to ensure that occasions are made more special and memorable from weddings, birthdays, and anniversaries to corporate events.
"Naramdaman mo at ipinaramdam din nila sayo kung ano ‘yung narating nila ngayon at saka kasama ka rin doon. (You would feel and they would make you feel that you are part of what the company has become now)," says Lourdes Killase, Head of Laundry Section and a Josiah's Catering employee for 19 years. 
Josiah’s Catering
Ever since Josiah’s Catering has been known for its meticulous attention to details and eye for creative design.
For Josiah's Catering, success is not just about hiring the best people. It's about taking good care of them and treating them as your family. They do not only share work together but also support each other through personal ordeals. Owners Jet and Boyet Versoza would lend an ear to its people and help them overcome challenges in both work and personal life. 
"Sa trabaho pa lang nila, busy na yan eh pero nandoon pa rin ‘yung time nila para sa amin. (Despite their busy work schedule, they still find time for their people.)," says Josiah's Executive Chef Marlyn Lara, who has been serving the company for 20 years. 
Josiah’s Catering
Josiah’s Catering celebrates its 27 years of bespoke catering innovation at The Blue Leaf Filipinas in Aseana City with a gorgeous banquet setup and delectable cuisines that mirror its long years of experience.
At Josiah’s Catering, innovation does not only manifest in their unique design concepts and delectable menu. Strong employee-employer relationship and proper guidance are provided to innovate the way they manage their people. This is their secret to produce employees that remain for more than a decade. 
"Kung hindi nila kami pinagtiyagaan, naturuan doon sa craft na pinili namin or doon sa binigay nila sa amin na opportunity, I think hindi namin ito mararating. (If they were not patient enough to train us in our chosen craft or in the opportunity they gave us, we wouldn't be here.)," says Josiah's Brand Director Mherlyn Comia, a 12-year employee.


It is not every day that you would find a company you would treat like family and stay with for more than a decade. But for the happy employees of Josiah’s Catering, they have found one. “Josiah’s Catering wouldn’t be the catering company it is today without the people who dedicated their passion and hard work for it. That is why we dedicate our 27th anniversary to our people. Here, we do not see each other as co-workers. We are one family,” says Freshnaida Versoza, Chief Operating Officer of Josiah’s Catering. 
Mherlyn Comia, Sales and Marketing Head of Josiah’s Catering, with owners Jet and Boyet Versoza
Josiah’s Catering dedicates its 27 years of service to its hardworking and passionate people who play a big role in the company’ success. In this photo is Mherlyn Comia, Sales and Marketing Head of Josiah’s Catering, with owners Jet and Boyet Versoza
Get to know more about Josiah’s Catering
Watch the video here | Visit their website | or call (+632) 475-2703
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Sunday, January 14, 2018

Gelatofix, A World-Class Lifestyle Café Opens 1st Philippine Branch at BGC.


Gelatofix Officially Opens Its Doors As A Premiere Lifestyle Café 

Gelatofix Officially Opens Its Doors As A Premiere Lifestyle Café 

Gelatofix Officially Opens Its Doors As A Premiere Lifestyle Café 

Gelatofix, a premiere Lifestyle Café, officially opens its doors in its first Philippine branch at the Bonifacio Global City (BGC), Taguig.  The world-class café is renowned for their over the top gelato creations and exquisite cuisine created by award-winning chefs, Gelato World Cup Champion, Master Chef Filippo Novelli and Gelatofix Master Chef David Chang. 

 

A Place To ‘Gelato-fix’ And Chill!


The philosophy of Gelatofix is to give everyone a place where they can ‘hang their hats’ which is an Italian way of saying, ‘take a break’. Wilson Lim, Executive Director, International Business, Singapore’s Commonwealth Capital Group exclaims: “Like a true Italian, we love our gelato and believe no day is complete without our fix of gelato.  With Gelatofix, we wanted to showcase a piece of Italian heritage with each gelato experience by our Filipino customers. Here, we use only the most natural ingredients, prepared via a process that is both masterful and artisanal.” 

Signature Creations & Award-Winning Master Chefs


Gelatofix has the most remarkable handcrafted gelato masterpieces created by the Gelato World Cup Champion, Master Chef Novelli. Lim enthused: “We are known for having the smoothest and creamiest Italian gelato and for our first class and exquisite gelato gourmets from piatti (in plates), coppe (in cups), toasts and cakes. But what we are most proud of is the ‘Gelato Sushi’ creation by Master Chef Novelli.” 




Lim also boasts of their signature toast box, also known as the ‘Magic Boxx’, created by Gelatofix Master Chef David Chang. It is a unique fusion of Asian bread toasted to perfection, cubed in sweet buttery texture, topped with Italian gelato and served with a treasure chest of renowned Gelatofix chocolate sauce. 



Extraordinary Café’ Menu










But Gelatofix is more than just gelato. It also serves nutritious gourmet salads, rich-flavored soups, lavish mains, and to-die-for beverages. For the health-conscious, there are the Italian-inspired gourmet salads that balance off the greens with fruits and dressing, topped with a creamy scoop of Fior di Latte gelato. If you want something unique for an entrée, try the pasta selection with Portobello mushrooms, crunchy prawns, succulent squids and juicy parma ham. And for those who are looking for local flavors, Gelatofix provides an array of the best and locally curated Filipino-inspired dishes.






Growing Gelatofix in the Philippines & the World

“We will be the first in the Philippines to launch an authentic lifestyle café chain under Gelatofix. It will be the destination of choice for both young people and working adults who are in the prowl for mouth-watering yet guilt-less gelato and food offerings which make a serious play on both Italian and local flavors,” said Mr.Von Lacorte, Director, Gelatofix Philippines.  



He adds that another five new Gelatofix outlets will be added over the next 12 months in Metro Manila so more people will have the ‘fix’ they need, whenever and wherever they crave for it.


Internationally, the Gelatofix café chain will be available in Cambodia, Kuwait, Maldives, and Qatar.  

#MoreThanJustGelato

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Planting for the Planet by Pioneer Adhesives Foundation, Inc.

Planting for the Planet in Panglao Bohol - November 23, 2017

In its continued commitment to preserve and protect Mother Earth, Pioneer Adhesives Foundation, Inc. (PAFI) in coordination with the local government unit under the leadership of the Municipal Mayor Leonila P. Montero spearheaded a tree planting activity called Planting for the Planet in Panglao, Bohol last November 23. 

PAFI Executive Director Martina Spakowski welcomes the volunteers and gives a few reminders, before commencing the tree planting activity.

Over a hundred volunteers composed of Pioneer Adhesives, Inc. employees and business partners rolled up their sleeves and planted 200 seedlings in the beautiful island of Panglao.

A Pioneer volunteer planting a seedling into the ground.

This tree planting activity, which was a Planting for the Planet by Pioneer Adhesives Foundation, Inc.


Volunteers sign as a mark of their participation in the activity.

Meaningful part of the Pioneer Adhesives National Conference, is just one of the many initiatives the foundation has under its environmental campaign “Our Earth Our Responsibility”.

Each volunteer gets a stainless steel reusable straw to further promote environmentalism.

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