#KusinaSarangani Bangus in Adobo Sauce
Paano Mag-Prito ng  Bangus and Be Saucy with Style #KusinaSarangani #SarapBangus

#SarapBangus Challenge 1: Bangus in Adobo Sauce

Previously sa #GuessWhatMommyAisCooking ...Na umabot lang naman sa 800+ hula comments from our dear momshies, beshies and fwends  here on Aci Girl​'s  facebook page...

This is it and it's NOT pansit!

The Mystery dish is called: "Pritong Bangus and Be Saucy with Style"

Please watch the video 

Ang hirap ba ng name dish ko? Pero wag ka... Super easy lang and recipe lang nito!!!  Featuring Sarangani Bay Marinated Baby Milkfish.

I recreated this dish I found at Kusina Sarangani's Facebook and it's called Pritong Bangus + Adobo Sauce

Dapat for dinner namin ang dish na ito (done at 4pm). But the fambam can't get enough of the fish frying but super goody and enticing smell lalo na ng sauce!

And guess what? The FamBam loved it!!! 

Suggested Cooking instruction of Sarangani Baby MilkFish (Fry)

1. Pre-heat cooking oil in a skillet on medium heat.
2. Fry for approximately 2-3 minutes then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily meaty.
3. Served 

#GiveawayAlert:  There's an ongoing giveaway hosted by Kusina Sarangani 

Check this link out for the full details on how to join the Sarangani Bay Bangus Recipe Challenge. 


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