Tuesday, April 16, 2019

Flourish Pilipinas Bread and Cake Competition List of Winners + Baker John Academy Facility Tour

URC Flour’s “Bake-Off” Celebrated the Talent of Young Aspiring Bakers.

URC's Flourish Pilipinas Bread and Cake Competition List of Winners
Winners of Universal Robina (URC) Flourish Pilipinas Baking Competition - Cake Category with their Coaches / Trainers, together with Mr. Ellison Dean C. Lee, URC Flour and Pasta Division VP and Business General Manager (3rd from left); Ms.Naida Ebora, URC Flour and Pasta Division National Sales and Marketing Director; and Ms. Lilia Andres, Marketing Manager

Here are the Winners for the URC's Flourish Pilipinas Bread and Cake Competition.

Young aspiring bakers show off their skills and talents in a baking showdown. These Grade 11 and 12 students came from different schools in Pasig, Makati, and Davao for the URC Flourish Pilipinas Baking Competition that was held last April 11 and 12, 2019 at the Baker John Academy in Quezon City.

URC's Flourish Pilipinas Bread and Cake Competition List of Winners
Winners of Universal Robina (URC) Flourish Pilipinas Baking Competition - Bread Category with their Coaches / Trainers, together with Mr. Ellison Dean C. Lee, URC Flour and Pasta Division VP and Business General Manager (3rd from left); Ms.Naida Ebora, URC Flour and Pasta Division National Sales and Marketing Director; and Ms. Lilia Andres, Marketing Manager
The URC 4th Baking Competition has two categories which were Bread and Cake Making.  Each category will have Grand Winner and two runners-up.



URC Flourish Pilipinas 4th Baking Competition Winners 

Cake Category
Champion, Cake Category 4th UR Baking Competition  for their Cake Sweet Potato
Sta. Lucia High School, Pasig City
(2nd from Left) Angelo Dela Cruz – Coach,  Alaura Daele Pabandero, and Ralph Christian Mangilit
Champion, Cake Category - Sweet Potato

 1st Runner-Up Mahayag National High School - Tuba Cake
Ivy Rose Peniano, Annie Castro, and Jennifer Apurado – Coach

2nd runner-UP, 4th URC Baking Competition Cake Category (Davao Pomelo Cake)
Don Enrique Bustamante National High School Davao City
Jamila Eloiza Pawai, Norlyn Nacion, and Amelia Velarde – Coach
2nd runner-UP,  Cake Category - Davao Pomelo Cake
Bread Category
Champion, 4th UR Baking Competition - Bread Category
Makati High School
(3rd from left) Rowel Villanueva, Stephanie Jane Escobido, and Lian Marie Espiritu – Coach
Champion - Bread Category
1st Runner-Up, 4th UR Baking Competition - Bread Category
Mahayag National High School, Davao City
(2nd from left) Jannaly Olaer, Mark Geo Batistis, and Rosalie Pamulagan – Coach
1st Runner-Up - Bread Category
2nd- Runner Up, 4th UR Baking Competition - Bread Category
Sta. Lucia High School
(2nd from left) Angelo Dela Cruz – Coach, Jhon Caparal,, and Aubrey Ann San Agustin
2nd- Runner Up - Bread Category 
Mr. Ellison Dean C. Lee, URC Flour and Pasta Division VP and Business Unit Gener Manager
Mr. Ellison Dean C. Lee, URC Flour and Pasta Division VP and Business Unit General Manager
Sta. Lucia High School received two awards bagging the Champion Trophy for Cake Category and as 2nd-Runner up at Bread Making contest.

Mahayag National School from Davao City also got two awards from the competition.

Aside from the Cash Prizes that were given away to all winners - Champion and Runners-up also received baking equipment.

Prizes that are given away at The URC Flourish Filipinas 4th Baking Competition

As part of its Flourish Filipinas program, which aims to support the local baking industry, URC Flour’s “bake-off” put the skills of public senior high school (SHS) students to the test. It also enabled the participants to showcase their skills and know-how gained from their classes, and multimedia learning toolkits produced by URC and the Department of Education (DepEd).

“We are happy to partner with DepEd for Flourish Filipinas, and we are excited to provide more opportunities for Filipino students to try their hand at the rewarding and fulfilling profession of bead and pastry making. It is our vision to help create and sustain success in their lucrative and exciting field,” said URC and Flour and Pasta Division’s sales, marketing and distribution director Naida Ebora.

Check this out: A Tour at the Baker John Academy  

Baker John Academy


This 179-square meter facility is located in the rising Bridgetown business hub along E. Rodriguez Jr. Avenue in Libis, Quezon City. 

Baker John Academy

Baker John Academy

Baker John Academy

Baker John Academy

Baker John Academy

Baker John Academy

Equipped with state-of-the-art equipment and machines for bread and pastry making. Definitely, a baking haven that will serve as an interactive laboratory and venue for budding bread makers, pastry chefs and culinary enthusiasts supported by URC Flour. A lobby cafĂ© also serves as a showcase of URC Flour’s renowned bread products under the Baker John brand.

Baker John Academy

“With the Baker John Academy, we provide a world-class venue for our young Filipino talents in bread and pastry. We aspire to help them discover their potential and harness their talent and skills,” said Naida.
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2 comments

  1. So proud of my daughter Alaura Daele Pabandero for being the champion in the cake category of this competition. She is the fifth of ten siblings and this is really her passion. Thank you URC and Baker John Academy for this opportunity. And thank you Aci Girl for featuring these talented young students. More power!

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