Have you met AjiPanda™?
|AjiPanda™ Your Kitchen Buddy|
PhotoCredit: Ketchup Friend
The cute panda icon that seems a bit shy but caring, so happy and loyal. It personifies how a humble pack or bottle of AJI-NO-MOTO® Umami Seasoning fills the role of “Your Best Friend in the Kitchen” by offering an ever-reliable way of bringing out the natural goodness of food. Yes, AJI-NO-MOTO® Umami Seasoning na kinalakihan na natin, up to now naaalala ko pa ang “taktaktak ajinomoto” jingle :P
Here’s something new, Teen Queen Kathryn Bernardo to present the benefits of its dependable brand of seasoning to a new generation of cooks and food lovers.
|Kathryn Bernado for AJINOMOTO|
Did you know that AJI-NO-MOTO® comes from sugar cane, corn or cassava? And it’s manufactured through the natural process of fermentation. Making sure the product is safe, convenient and effective to make food taste more tasty than ever.
This is because it is simply free glutamate, the most common among amino acids (the building blocks of protein). It provides the taste of umami to food in the same way that sugar adds sweet taste or salt adds salty taste to food.
But what is umami nga ba? Umami, is the fifth basic taste alongside sweet, sour, bitter, and salty. It is the savory, rich and full taste we often experience in meat, seafood, cheese, tomatoes and mushrooms.
Consider the delightful composition of chicken, green papaya and malunggay in tinola or the medley of cheese, ham, pepperoni, tomatoes, green and red bell peppers on top of a pizza. The combinations and layers of these glutamate-rich ingredients make dishes very delicious and enjoyable.
Remember, AjiPanda™ is your best friend in the kitchen. Sure to help work wonders in your cooking so that you can share many happy meals with your family.
Visit AJINOMOTO.com.ph for healthy and delicious recipes.