Have you met AjiPanda™?
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AjiPanda™ Your Kitchen Buddy PhotoCredit: Ketchup Friend |
The cute panda icon that seems a
bit shy but caring, so happy and loyal. It personifies how a humble pack or
bottle of AJI-NO-MOTO® Umami Seasoning fills the role of “Your Best Friend in
the Kitchen” by offering an ever-reliable way of bringing out the natural
goodness of food. Yes, AJI-NO-MOTO® Umami Seasoning na kinalakihan na natin, up
to now naaalala ko pa ang “taktaktak ajinomoto”
jingle :P
Here’s something new, Teen Queen
Kathryn Bernardo to present the benefits of its dependable brand of seasoning
to a new generation of cooks and food lovers.
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Kathryn Bernado for AJINOMOTO |
Did you know that AJI-NO-MOTO®
comes from sugar cane, corn or cassava? And it’s manufactured through the
natural process of fermentation. Making sure the product is safe, convenient
and effective to make food taste more tasty than ever.
This is because it is simply free
glutamate, the most common among amino acids (the building blocks of protein).
It provides the taste of umami to food in the same way that sugar adds sweet
taste or salt adds salty taste to food.
But what is umami nga ba? Umami,
is the fifth basic taste alongside sweet, sour, bitter, and salty. It is the
savory, rich and full taste we often experience in meat, seafood, cheese,
tomatoes and mushrooms.
Consider the delightful
composition of chicken, green papaya and malunggay in tinola or the medley of
cheese, ham, pepperoni, tomatoes, green and red bell peppers on top of a pizza.
The combinations and layers of these glutamate-rich ingredients make dishes
very delicious and enjoyable.
Remember, AjiPanda™ is your best
friend in the kitchen. Sure to help work wonders in your cooking so that you
can share many happy meals with your family.
Visit AJINOMOTO.com.ph for
healthy and delicious recipes.
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