My personal favorite ice cream brand / The world most beloved too, hits 2 significant milestone as it celebrates its 70th anniversary (California 1945) and also it's 1st year here in PH. The major events inspired the BR 31 Smiles Project, a CSR campaign for reconstructive surgery of 31 children with cleft lip in partnership with Operation Smile.
Baskin Robbins @70 |
“This is a very special celebration of 2 important anniversaries. We’d like to express our deepest thanks to our loyal customers for supporting the brand throughout its first year in the Philippines,” -Michael Dargani, President IceDream Inc.,
Michael Dargani |
“In line with our commitment to serving fun and smiles for seven decades, Baskin-Robbins is truly proud to welcome the 31 beneficiaries of our BR 31 Smiles Project”
BR 31 Smiles Project is a campaign intended to bring back the smiles of children with cleft lip and cleft palate through free reconstructive surgery, funded by Baskin-Robbins Philippines. The number 31 is symbolic of the brand’s heritage as it is known for carrying 31 flavors of ice cream at any given time – one for every day of the month. The amount needed for the 31 surgeries was raised through various promotions at the store level as well as at special selling events.
One of the beneficiaries of the cleft lip surgery is Wivina ‘Vina’ Marie Maninang, age 5. Due to her cleft lip condition, Vina was unaccepted by other children in her community and was often bullied. Under the BR 31 Smiles Project, Vina was selected by Operation Smile to undergo free reconstructive surgery at Sta. Ana Hospital. Many have witnessed Vina’s touching story in the You tube video created by Baskin Robbins at the start of their campaign in June this year.
“Kitang-kita ko po ang malaking pagbabago sa aking anak na si Vina pagkatapos ng maoperahan sya,” shares Maritess Maninang, Vina’s mom. “Kung dati po na madalas syang umiyak sa akin kapag natutukso ng mga kalaro nya, ngayon po ay mas lumakas ang loob nya na harapin ang mga ito,” she adds.
Vina dreams of becoming a professional dancer someday. And now that she has been given a brand new smile, there is no stopping her from making this dream a reality.
“On behalf of Operation Smile, I would like to thank Baskin-Robbins for this wonderful project. Your ‘BR 31 Smiles Project’ has not only brought back the smiles of 31 children
but also helped their families and restored the enthusiasm and happiness of these wonderful kids,” shares Anne Gonzales, vice chairman of Operation Smile Philippines.
And the happiness doesn’t stop there. Baskin-Robbins has just introduced a delicious new lineup of indulgent Cookie Sundaes, premium Baskin-Robbins ice cream paired with warm, chewy cookies and topped with sundae toppings. Starting October, guests can create indulgent sundaes customized to their liking by choosing from a selection of warm and chewy White Chunk Macadamia, Dark Chocolate Chunk and Double Fudge Cookies to serve with up to two of their favorite Baskin-Robbins ice cream flavors. The Warm Cookie Ice Cream Sundae can be topped with hot fudge, praline caramel sauce, candy pieces, cookie pieces, whipped cream and cherries.
Over the past 70 years, Baskin-Robbins has brought its famous 31 ice cream flavors to the world. While the brand started as a neighborhood ice cream shop in California in 1945, it now has more than 7,500 locations in nearly 50 countries worldwide.
Baskin-Robbins was founded by two ice cream enthusiasts and brothers-in-law who shared a dream to create an innovative ice cream shop that would be a neighborhood gathering place for families. Over 300 million people visit Baskin-Robbins each year to sample from more than 1,200 flavor creations available in its ice cream library. Baskin-Robbins offers guests around the world a wide range of hard scoop ice cream flavors, along with custom ice cream cakes, delicious frozen beverages, ice cream sundaes and take-home frozen treats.
Baskin-Robbins
Central Square, Bonifacio Global City | Greenbelt 5 | Glorietta 5 | Fairview Terraces | Trinoma Mall
No comments
Post a Comment