The House That Fried Chicken Built, Celebrates 70th Year of Sarap-To-The-Bones Max's Chicken Experience.
“Our goal is to ensure we replicate this Sarap-to-the-Bones chicken
experience in each restaurant,”-Director and Chief Marketing Officer of Max’s Group Inc., Jim Fuentebella.
“Max's is in our blood,” -Jim Fuentebella,When he speaks of the members of the board.
“The personal connection we have with the brand is what drives us forward, and is what inspires us to cascade the guest-host relationship to all of our branches. Generosity and hospitality, which are virtues my lola lived, are messages we want to communicate on all levels.” This year, Max’s Restaurant is celebrating 70 years of delightful restaurant service that has managed to bloom from a simple home cooking cafe to a successful international restaurant chain. A 70 year career in the competitive food industry is certainly something noteworthy and a definite cause for celebration. A milestone event that the restaurant hopes to share with its long time customers and friends, Max’s Restaurant celebrates this achievement in more ways than one, and thanks its supporters first.