"I was impressed with Cocio's meticolous processes when I visted their office in Copenhagen. Every step involved from choosing ingredient suppliers to advertising product -- stayed true to their core values," FlyAce President Jun Cochanco
COCIO, A homemade chocolate drink by Danish couple Anker and Ella Pallesen in 1951 won the hearts of Europeans worldwide is now set to delight Asia for the very first time. Starting in the Philippines, as with the launch of Cocio classic.
FlyAce, the local distributor of Cocio, that endeavours to bring the best of the world closer to Philippines, finds Cocio remarkable in that the brand embodies FlyAce's commitment to great taste and responsible ethical production.
This marks the first time that Cocio classic will be sold in Asia Pacific Region. And oh! Sorry People of Denmark, but there's something super great about Cocio that we -people of the Philippines are all excited about. The Global launch of Cocio Dark is here in PH too. Cocio Dark features more cocoa so it's more chocolatey taste!!! yum!!!
The recipe they created uses only 3 ingredients: Milk, Cocoa ans Sugar all sourced from premiere suppliers around the globe. The milk is from Arla foods, the world's largest multi-national dairy cooperative owned by 14,00 farmers, the plain sugar is from established sugar suppliers and cocoa are UTZ-certified (UTZ Certified is a program and a label for sustainable farming)from west Africa
Cocio is now available in all major convenience stores, supermarkets nationwide.